These ribs are a great main dish for when friends come over to watch the game.
Ingredients
3 1/2pounds pork loin back ribs
1/4cup packed brown sugar
1teaspoon salt
1/2 teaspoon pepper
3tablespoons liquid smoke
2garlic cloves, chopped
1medium onion, sliced
1/2cup cola
1 1/2cups barbecue sauce
Directions
Spray inside of 4- to 5-quart slow cooker with cooking spray.
Remove inner skin from ribs. Mix brown sugar, salt, pepper, liquid smoke and garlic; rub mixture into ribs. Cut ribs into 4-inch pieces. Layers ribs and onion in slow cooker. Pour cola over ribs.
Cover and cook on low heat setting 8 to 9 hours or until tender. Remove ribs from slow cooker. Drain and discard liquid.
Pour barbecue sauce into shallow bowl. Dip ribs into sauce.
Place ribs in slow cooker. Pour any remaining sauce over ribs. Cover and cook on low heat setting 1 hour.
Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
Source : bettycrocker
Ingredients
3 1/2pounds pork loin back ribs
1/4cup packed brown sugar
1teaspoon salt
1/2 teaspoon pepper
3tablespoons liquid smoke
2garlic cloves, chopped
1medium onion, sliced
1/2cup cola
1 1/2cups barbecue sauce
Directions
Spray inside of 4- to 5-quart slow cooker with cooking spray.
Remove inner skin from ribs. Mix brown sugar, salt, pepper, liquid smoke and garlic; rub mixture into ribs. Cut ribs into 4-inch pieces. Layers ribs and onion in slow cooker. Pour cola over ribs.
Cover and cook on low heat setting 8 to 9 hours or until tender. Remove ribs from slow cooker. Drain and discard liquid.
Pour barbecue sauce into shallow bowl. Dip ribs into sauce.
Place ribs in slow cooker. Pour any remaining sauce over ribs. Cover and cook on low heat setting 1 hour.
Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
Source : bettycrocker